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Gralic is one of the oldest crops in the world. It has its origin in Central Asia. It is a vital spice in various dishes all over the world. India is one of the largest producers of garlic in the world. It has several names in different places. In Madhya Pradesh, India is the leading garlic producer.
Uses and Benefits
Garlic is mainly used for seasoning in many cuisines across the globe. It is mixed with bread to make different varieties of dishes such as crostini, garlic bread, and others. It has a wide historical medicinal use. It is often known to prevent heart disorders. It also helps in regulating blood sugar level to a great extent. In many religions, garlic is considered to stimulate humans in many aspects. Garlic Juice is mainly known for many physical cures as well as Garlic Oil. Garlic powder is not famous in India but is also used in cooking in restaurants.